I am a big fan of Srirach, and yes I had the label Tattood on my leg. I have devoted my left leg to the industry that I spent 15 years in. So on that leg I have the Srirach and the Sabatier Chefs Knife, soon I hope to have a Pork product of some sort, or maybe one of my Shun knives. This Tattoo was done by my buddy up in Idaho, The Reverend Todd owns Triumphant 2 Tattoo Shop in Coeur d'Alene and he has done my last 10 or 12 Tattoos, I hope to be in his chair again soon. Let me know if you have any food Tattoos, I would like see them.