Thanksgiving at my house was 1/2 traditional and 1/2 not so much. Some of the food tasted like it was straight from my Grandmothers house in Alabama, my wife cooked quite a bit and some came from spending years in restaurant kitchens. The best dish of the day started with some Lobster Tails, Miripoix, Shrimp Stock and Heavy Cream. Luckily I had a Chinois to make this beautiful Soup the right consistency, I added some Sherried Caramelized Onions and some Smoked Paprika Oil to finish it off, I can honestly say that it was one of the best soups I have ever made.
Posted by Food and Ink