With so many restaurant choices on the North East Alberta strip, I don't remember exactly how I stumbled upon La Sirenita, but I am glad that I did. Although my career in the restaurant business was always in a Fine Dining environment, I deep down wanted to work at a Taquera and learn how to make the food that I love. I dig Foie Gras as much as the next guy, but honestly I would rather have a bitchin Carne Asada Taco than perfectly braised and sauteed Sweetbreads. I am yet to have anything from La Sirenita that I wasnt happy about, I love this place, Dig it!
2817 Ne Alberta St.
Posted by Food and Ink