Back when I used to spend 14 hours a day in professional kitchens, I would ask young cooks a lot of questions that they rarely knew the answer to.  Quite often young cooks, especially the new graduates of a Culinary School need to be humbled on a daily basis.  Although sending a young cook off to find the Bacon Stretcher, a can of Steam or a Grill extender is fun, I like to ask the simple question,  what is your favorite meat and why.  I can, without question say that my favorite meat is Pork and there isn't a close second.  I LOVE BACON !